Loaded Crack Potatoes

Ingredients:

Cooking Spray

32 Oz Pkg Frozen Hash Brown Potatoes, thawed

16 Oz Container Sour Cream

8 Slices Cooked Bacon, crumbled

1 Oz Pkg Ranch Dressing Mix

2 Cups Shredded Cheddar Cheese, divided, or more to taste


Prep 15 minutes // Cook 1 hour // Ready in 1 hour 15 minutes


Preheat oven to 350°

Grease 13x9 inch baking pan with cooking spray or butter.

Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed.

Spread into baking pan; cover with foil.

Bake in preheated oven for 45 minutes.

Remove foil; sprinkle remaining cheese evenly across the potatoes.

Bake until cheese is bubbly and lightly browned around the edges; about 15 minutes.



Find this and many more recipes on my Recipe Collection For The Busy Mom & Family FB group.

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