Buffalo Chicken Egg Rolls

Hmmm hmmm hmmm These are delicious!

Buffalo Chicken Egg Rolls


Cooked and shredded chicken

1 large or 2 small onions finely chopped

1 med-large green pepper finely chopped

Cream cheese (melted to make sauce)

Hot sauce

Egg roll (larger) or wonton wrappers (smaller)

For my large pan that filled 20 Egg Roll wrappers and 24 wontons this is what I used... Can be adjusted based on how much is needed...

4 chicken breasts (about 2-3 lbs total)

2 Small Onions

1 med/large green pepper

2 blocks cream cheese

Hot sauce (no exact measurement... Mixed and tasted as I went along... Mine weren't too hot)

Cook chicken and shred (i slow cooked mine but anyway would work).

Chop onion and pepper. (Anything can be added based on taste and preference)

Melt cream cheese (I melted each block about 1 min in microwave).

Mix in Hot sauce to your preference of hotness.

Mix all together and fill wrappers.

About a (cereal spoonful) in center of won ton and fold up sides to center... Use a little water to seal if needed.

About 2 (cereal spoonfuls) in first 1/3 of egg roll wrapper and roll up from bottom of diamond tuck in sides about half way and seal end with water if needed.

These can be baked or air fried but I pan fried mine in hot oil until golden brown... Doesn't take long.

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