Cook Time: Less than 30 Minutes
Prep Time: Less than 10 Minutes
2 lb Chicken thighs, chunked
1/2 cup Soy Sauce
1/3 cup Brown Sugar
1. Sear the chicken thighs evenly in a pan, then flip
2. Add the soy sauce and brown sugar, stirring and bringing to a boil
3. Stir until the sauce has reduced and evenly glazes the chicken.
4. Serve with rice, if desired
Adjust as needed based on family size. This recipe serves about 4.
Original Recipe Link & Photo Credit